This dry grown shiraz comes from the same soil that fed the Irish settlers who arrived in Armagh 167 years ago. Rich in history this soil has delivered a full-bodied hard-working shiraz that the Irish workers would have delighted in drinking if they had the chance, I am sure. So, with this wine I raise my glass to each and every one of them, and thank them for this blessing!
Blessed with 200 dozen
Julie Ann Barry – Grower/Maker